1. Banahills – for 1 day

* You need about 6 to 7 hours to fully explore Ba Na Hills.
* The entrance ticket costs 900,000 VND per adult and 750,000 VND per child.
* The ticket price includes a buffet (1,150,000 VND per adult).
* You can get to Ba Na Hills by motorbike or taxi. Motorbike rental is 150,000 VND per day.
* A round-trip taxi ride costs around 600,000 VND for a 4-seat car.
Address: ⇒  Banahill
2. Marble Mountains – Seven-acre Coconut Forest – Hoi An (One-day trip)
→ You can rent a Grab car for the entire trip at around 800,000 VND for a 4-seat car and 1,000,000 VND for a 7-seat car.

2.1  Marble Mountains

* Located about 10 km from Da Nang city center.
* You’ll need about 2 to 3 hours to explore this place.

*The best time to visit is morning.

* The entrance fee is around 50,000 VND.
Address:⇒  Marble Mountains
⇒ After visiting here, you can continue your trip to the Bay Mau Coconut Forest.

2.2  7 – Acre COCONUT FOREST

* About 30 km from Da Nang city center and 4 km from Hoi An.
* You will need around 2 hours to experience the services here.
* The boat ticket price for 2 adults is about 170,000 VND
Address:⇒  7 -Acre COCONUT FOR
⇒ After visiting here, you can either head back to Hoi An for a meal or go to Café Chillax Eatery & Hangout to eat and relax.
2.3 Hoi an

* About 30 km from Da Nang city center
* If you rent a taxi/Grab for a round trip, the price is about 600,000 VND for a 4-seater car and 700,000 VND for a 7-seater car
*Free entrance ticket
* The best time to visit is from 2:00 PM to 7:00 PM.
* It takes about 6 hours to explore this place
* Famous dishes in Hoi An you should try:
⇒ Phuong Banh Mi (about 30,000 VND per loaf)

Address:⇒ Banh my phuong

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⇒ Ba Buoi Chicken Rice (about 50,000 VND per serving)

♦  Address: ⇒ Com ba buoi
⇒ Cao Lau (about 40,000 – 50,000 VND per bowl)

⇒ Address: ⇒ Cao lau khong gian xanh
⇒  Beautiful cafés for photography in HOI AN

a. Chillax Eatery & Hangout 

Address: ⇒ Chillax Eatery & Hangout 

⇒ The café also serves food.
⇒ It is located in the middle of the rice fields, ideal for mornings and afternoons.
b.  Kha My Cafe

Address:⇒ Ca My cafe

Park 2:  Da Nang

1. Local dishes
a. Pho (Vietnamese Noodle Soup)
In Da Nang, there are many restaurants that serve this dish, but the quality varies from place to place.
Here are some good-quality and clean restaurants that we have tried.
The main ingredients of *phở* include flat rice noodles, a flavorful broth (simmered from beef bones, meat, and spices such as cinnamon, star anise, ginger, and cardamom), along with thinly sliced meat (usually beef or chicken). In addition, phở is served with various condiments and fresh herbs such as scallions, culantro, bean sprouts, lime, chili, pepper, and sauces, allowing diners to adjust the flavor to their taste.
Main components:
* Rice noodles: Soft, chewy noodles made from rice flour.
* Broth: Made by simmering beef (or chicken) bones and meat with dried spices such as cinnamon, star anise, ginger, cardamom, cloves, and coriander seeds.
* Meat: Most commonly thinly sliced beef (tenderloin, brisket, flank) or chicken.
 Famous restaurant:
Addrest:⇒  Phở Hàng buồm;
or  ⇒  phở thìn

b. Banh Xeo (Vietnamese Savory Pancake)

This is a famous local dish in Da Nang. There are also many places that serve it, but “Bánh Xèo Bà Dưỡng” is the most well-known restaurant.
The ingredients of **bánh xèo** include a crispy rice flour pancake shell with a filling of shrimp, pork (or beef), bean sprouts, onions, and fresh herbs such as lettuce and basil. It is served with sweet and sour fish sauce and a variety of fresh vegetables to enhance the flavor.
Main components:
*Pancake shell: Made from rice flour mixed with water, turmeric powder (for the yellow color), coconut milk, a bit of salt, and often beer or coconut water to make the shell crispier and more fragrant.
* Filling: Fresh shrimp, pork (or beef), bean sprouts, and onions.
* Accompanying vegetables: Fresh herbs and greens such as lettuce, mint, perilla leaves, and cucumber.
* Dipping sauce: Sweet and sour fish sauce, usually mixed with garlic, chili, and lime.
 Addrest: ⇒Banh xeo ba Duong

⇒ Learn about Banh Xeo Ba Duong

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c. Mi Quang (Quang-style Noodles)

The ingredients of **mì Quảng** include flat rice noodles, a rich turmeric-colored broth, a variety of toppings such as pork, shrimp, chicken, snakehead fish, quail eggs, served with assorted fresh herbs, sesame rice crackers, and crunchy roasted peanuts. A distinctive feature is that the broth is used sparingly—just enough to moisten the noodles and vegetables—along with the use of peanut oil in cooking.
Main components:
* Noodles: Made from finely ground rice flour, flat, thick, and chewy. The noodles may be white or yellow, the latter colored naturally with gardenia seeds or turmeric.
* Broth (sauce): A concentrated broth with a golden hue, simmered from pork bones and seasoned with rich spices. Turmeric is an essential ingredient that creates the dish’s unique color and flavor.
* Toppings:Depending on the variation, it can include:
  * Shrimp
  * Pork
  * Chicken
  * Snakehead fish
  * Frog meat
  * Boiled quail eggs
* Accompanying vegetables: A wide variety of fresh herbs and greens such as basil, lettuce, young mustard leaves, bean sprouts, mint, Vietnamese coriander, cilantro, scallions, banana blossoms, and shredded banana stem.
* Sesame rice crackers: Crispy grilled sesame crackers, broken into pieces and eaten with the noodles for extra flavor and texture.
* Roasted peanuts: Added to the bowl to give nuttiness and aroma.
Addrest: ⇒ Mỳ Quảng bà mua,
d. Bún chả
*Bún chả* consists of fresh rice vermicelli, grilled pork (either minced pork patties or slices of marinated pork belly), a diluted dipping sauce made from fish sauce, sugar, lime, garlic, and chili, along with fresh herbs and vegetables such as lettuce, aromatic herbs, and bean sprouts. Some variations may also include fried spring rolls or grilled pork wrapped in betel leaves.
Basic components:
* Rice vermicelli (bún): Served as fresh tangled noodles or pressed noodle sheets.
* Grilled pork (chả nướng): Marinated and grilled pork, usually in two forms:
  * Pork patties (chả viên):Minced pork shoulder shaped into small patties.
  * Pork slices (chả miếng): Sliced pork belly, marinated and grilled.
* Dipping sauce (nước chấm): A light fish sauce mixture with sugar, lime juice, vinegar, garlic, and chopped chili.
* Accompanying vegetables: Fresh herbs and greens such as lettuce, perilla, Vietnamese basil, rice paddy herb, bean sprouts, and pickled vegetables like green papaya and carrot.
E. Bun Bo (Vietnamese Beef Noodle Soup)
The ingredients of *bún bò* include rice vermicelli, beef, broth, and fresh vegetables, though the preparation varies by region. Authentic *Bún Bò Huế* usually features thick vermicelli noodles, beef shank, pork knuckle, crab sausage, pork blood pudding, fermented shrimp paste, lemongrass, chili, and vegetables such as bean sprouts and shredded banana blossom. The broth is typically simmered from bones.
Main components:
* Rice vermicelli (bún): Made from rice flour, with thickness and texture differing by region.
* Beef: Often beef shank, brisket, or tendon.
* Broth: Simmered from pork or beef bones (or a combination) for a rich flavor.
* Sausage (chả): Crab sausage or pork sausage (chả lụa) is often added.
* Accompanying vegetables: Common sides include bean sprouts, shredded banana blossom, split morning glory stems, and fresh herbs like basil and culantro.
* Seasonings and aromatics: Chili, lemongrass, fermented shrimp paste, scallions, and onions are essential for the dish’s distinctive taste.
Regional variations:
* Bún Bò Huế: Famous for its bold flavors, it often includes pork blood pudding, crab sausage, and fermented shrimp paste.
* Southern-style (Bún Bò Nam Bộ): Instead of soup, this variation is stir-fried or grilled beef served with vermicelli, fresh herbs, roasted peanuts, and sweet-and-sour fish sauce.
* Hanoi-style (Bún Bò Hà Nội): The broth is typically simmered with beef bones and tendons for a naturally sweet taste.
The restaurant is open from 5:30 a.m. to 9:00 a.m.

G. Seafood restaurant

The restaurant mainly serves seafood dishes, with very affordable prices. It is open all day.
2.  Visit Son Tra Peninsula
a. Linh Ung Pagoda
– This is a spiritual attraction and the largest pagoda in Da Nang, with its back against the mountain and its front facing the sea. It features stunning scenery and holds many records related to the pagoda.
– You can rent a motorbike and explore the area on your own; it’s about 5 km from My Khe Beach.
Addrest: ⇒ Chùa Linh ứng
b. Cafe Cá Chuồn
About 500 meters from Linh Ung Pagoda, there is a café located on a beautiful beach. (The best time to enjoy the view here is between 4:00 and 6:00 in the afternoon.)
– Drink prices range from 45,000 to 50,000 VND per glass.
– Here, there are camping services and full meal packages available at around 650,000 VND per person.
Addrest: ⇒ cafe cá chuồn
c. Ban Co Peak
Ban Co Peak is considered the “roof of Da Nang,” located at the top of Son Tra Peninsula, about 9–10 km northwest of the city center. Standing at around 700 meters above sea level, it offers a breathtaking panoramic view of the coastal city of Da Nang from above. This site is also associated with the legend of a fairy sage and De Thich (the God of Chess), which is why there is a statue of De Thich sitting in contemplation beside a stone chessboard.
If you want to get up here, you need to go by motorcycle with gears
Addrest: ⇒ Dinh ban co
d. Check-in spot at Son Tra
This is a stunning viewpoint in Son Tra that you shouldn’t miss. The best time to visit is around 3–5 p.m.
Addrest: ⇒ Check-in son tra
E. SUP
Early morning (around 5:00–7:30) is the ideal time to watch the sunrise and avoid the heat. The afternoon is also a great choice to enjoy the sunset.
The rental price for a SUP is about 200,000 VND for 2 people.
Addrest: ⇒ sup
3. Visit Hai Van Pass
3.1 Hải vân xanh cafe
Hai Van Xanh Glamping is one of the most beautiful cafés and BBQ spots on Hai Van Pass, offering a stunning view of the emerald-blue sea. This brand-new café has quickly become a hot spot in Da Nang, featuring hundreds of trendy photo corners for Instagram-worthy shots.
Addrest: ⇒ Hai van xanh
3.2 cafe HON ĐÁ THUYỀN
3.3 Hải vân quan
Hai Van Gate is a solid defensive military structure built in the 7th year of Emperor Minh Mang’s reign (1826). The structure is located at the top of Hai Van Pass, at an altitude of 496 meters above sea level, marking the boundary between Lang Co Town, Phu Loc District (Thua Thien Hue Province) and Hoa Hiep Bac Ward, Lien Chieu District (Da Nang City). It is about 90 km south of Hue City center and around 28 km north of Da Nang City center.

4. Con market

This is a famous market in Da Nang, featuring a wide variety of stalls ranging from souvenirs to food. The market is located in the city center, making it convenient for exploring Da Nang. Here, you can discover many aspects of the local culture, especially the local cuisine.
Addrest: ⇒ Con market

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6. Son tra Night market

The Son Tra Night Market is open from 6:00 p.m. to midnight. It offers souvenirs and street food (though the food here is generally not as good as that in restaurants and eateries). The market is located right next to the Dragon Bridge, making it convenient for visiting the bridge and watching the fire-breathing show on weekends (Friday, Saturday, and Sunday).

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7. Trải nghiệm đi thuyền trên sông hàn

-The ticket price is about 150,000 VND per person.

-You can buy tickets directly at the station or through online channels.

– On weekends (Friday, Saturday, and Sunday), you should buy tickets in advance. During the boat tour, you can also watch the Dragon Bridge’s fire-breathing show.

– Some boats also offer food and live entertainment.

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